Emissary Espresso

All coffee is roasted on Sundays and shipped on Mondays. Orders placed after midnight (CST) on Saturdays will be roasted and shipped the following week.

Blend Components: Rancho Sao Benedito Natural Brazil, Haro Hada Natural Ethiopia

Tasting Notes: Caramel, lime, milk chocolate, round

Rancho São Benedito Natural Brazil Info:

Producer: Mariana De Carvalho Junquiera

Farm: Rancho São Benedito

Country of Origin: Brazil

Growing Region: Minas Gerais

Municipality: Dom Viçoso

Variety: Yellow Catuai

Elevation: 1150 MASL

Farm Size: 119 HA, 35 HA with coffee

Process: Natural

Drying: Patio

 

Haru Hada Natural Ethiopia Info:

Producer: Smallholder farmers

Country of Origin: Ethiopia

Growing Region: Yirgacheffe

Variety: Indigenous heirloom

Elevation: 1750-2100 MASL

Harvest: October-January

Variety: Indigenous heirloom

Elevation: 1750-2100 MASL

Harvest: October-January

Washing Station: Haro Hada

Drying: Raised Beds