El Cajon Colombia

$20.00

Description

All coffee is roasted on Mondays and shipped on Tuesdays.

Additional information

Weight 12 oz
Dimensions 6 × 3.5 × 6 in
Producer

Rodolfo Victoriano Ceron

Farm

El Cajon

Origin

Colombia

Growing Region

Narino

Variety

Caturra

Process

Washed

Elevation

2200 MASL

Farm Size

1 hectare

Fermentation Type

Traditional

Fermentation Time

16-20 Hours

Drying Type

Raised beds

Drying Time

10 Days

Tasting Notes

Brown Sugar, Peach, Raspberry