Buziraguhindwa Burundi

$18.00

Description

All coffee is roasted on Mondays and shipped on Tuesdays.

Additional information

Weight 12 oz
Dimensions 6 × 3.5 × 6 in
Producer

Smallholder Farmers

Origin

Burundi

Growing Region

Kyanza

Variety

Bourbon

Process

Washed

Elevation

2000 MASL

Washing Station

Buziraguhindwa

Fermentation Type

Double Fermentation (dry and wet)

Fermentation Time

12 Hours

Drying Type

Raised beds, Sun

Drying Time

15-20 Days

Tasting Notes

Currant, Pear, Pineapple