i enjoy coffee.

Drip

Iced Coffee

Hail! Nitro

Espresso

Americano

Gibraltar

Cappuccino

One and One: One single espresso. One single macchiato

Latte: Regular | Vanilla | Mocha | Malted Milk | Salted Caramel

I LIKE TEAS & STUFF.

Spirit Teas: Kodama Sencha Green | Spirit White
Malabar Herbal Tonic | Sunstone Breakfast

Tea Lattes: Chai | London Fog | Honey Matcha

Turmeric Latte: Oat milk, turmeric, ginger, honey, & vanilla

Hot Chocolate: Served with a toasted marshmallow

FOR THE KIDS.

Frankie (vanilla) | Freddie (hot chocolate) | Strawberry

Steamer served in a special (indestructible) cup.

GIMME something special.

SEASONAL ROTATION OF BARISTA CREATED, COCKTAIL INSPIRED SIGNATURE DRINKS.

NOW SERVING OUR FALL MENU:

Sweet Potato Latte
Brown sugar, sweet potato, clove, espresso,& milk. Served with a torched nutmeg & vanilla marshmallow. Available hot or iced.

Smoked & Spiced Cider
Spiced orange oleo saccharum, Louisburg Honeycrisp Apple Cider, & Applewood smoke. Served hot & dusted with cinnamon.

Autumn Fig Draft Latte
Emissary flash brew, mission fig simple syrup, sweetened condensed milk, & whole milk charged with nitrogen. Served cold.

Alexis Rose
Plum simple syrup, rose water, Fees Bros old fashioned bitters, espresso, and sparkling water.Served over ice with a dried rose petal garnish.

Windblume
Chrysanthemum date tea, Emissary flash brew, & ginger syrup. Served hot with a dried chrysanthemum bud garnish.

Pomme-Pomme
Apple butter, maple syrup, cashew cream, espresso & applewood smoke. Served iced with an apple chip garnish.

Wrath of Persephone
Pomegranate “mulled wine” (non-alcoholic) with orange, black pepper, anise, & sparkling water. Served chilled with a star anise garnish.

Dark Forest
Juniper syrup, pomegranate juice, Hail! Nitro, & Rosemary smoke. Served iced with a rosemary garnish.

Pear Cardamom Shrub Soda
A vinegar shrub made with Bartlett pear & cardamom, mixed with sparkling water. Served iced.