on the menu
ALL DRINKS ARE MADE TO ORDER & COMPONENTS ARE MADE IN HOUSE.
i enjoy coffee.
One and One: One single espresso. One single macchiato
Latte: Regular | Vanilla | Mocha | Malted Milk | Salted Caramel
I LIKE TEAS & STUFF.
Spirit Teas: Kodama Sencha Green | Spirit White
Malabar Herbal Tonic | Sunstone Breakfast
Tea Lattes: Chai | London Fog | Honey Matcha
Turmeric Latte: Oat milk, turmeric, ginger, honey, & vanilla
Hot Chocolate: Served with a toasted marshmallow
FOR THE KIDS.
Frankie (vanilla) | Freddie (hot chocolate) | Strawberry
Steamer served in a special (indestructible) cup.
GIMME something special.
SEASONAL ROTATION OF BARISTA CREATED, COCKTAIL INSPIRED SIGNATURE DRINKS.
NOW SERVING OUR SPRING MENU:
Emissary espresso, white chocolate, lavender, & milk. Served hot or iced with blackberry dust + gold flake garnish.
An espresso cream soda. Emissary espresso, soda water, cane sugar, and Nielsen-Massey vanilla. Served cold.
Chamomile tea, blueberry, butterfly pea flower, & milk. Served hot or iced with fresh mint & an edible butterfly garnish.
A coffee clarified milk punch. Emissary flash brew, whole milk, peach, lemon, honeycrisp apple, grapefruit, ginger, fennel, coriander, almond, & Love Potion No. 9 Bitters. Served over ice with a fresh sage garnish.
Ca Phe Sua Da
An adaptation of Vietnamese iced coffee. Emissary flash brew & sweetened condensed milk charged with nitrogen.
Emissary espresso, milk, lemon balm, & herb simple syrup. Served over ice, with a lemon zest & rosemary garnish.
Emissary flash brew, hibiscus tea, lemon, & lemongrass. Served over ice with an edible floral garnish.
Spring Fling Shrub Soda
Strawberry, basil, white wine vinegar syrup, sparkling water. Served over ice with fresh basil garnish.