i enjoy coffee.

Drip

Iced

Hail! Nitro

Espresso Tonic

Espresso

Gibraltar

Cappuccino

One and One: One single espresso. One single macchiato.

Latte: Regular | Vanilla | Mocha | Malted Milk | Caramel

I LIKE TEAS & STUFF.

Spirit Teas: Morning Mist Green | Iron Goddess Black | Malabar Herbal Tonic | Sunstone Breakfast

Tea Lattes: Chai | London Fog | Honey Matcha

Turmeric Latte: Oat milk, turmeric, ginger, honey, & vanilla

Hot Chocolate: Served with a toasted marshmallow

FOR THE KIDS.

Frankie (vanilla) | Freddie (hot chocolate) | Strawberry

Steamer served in a special (indestructible) cup.

GIMME something special.

SEASONAL ROTATION OF BARISTA CREATED, COCKTAIL INSPIRED SIGNATURE DRINKS.

NOW SERVING OUR SPRING MENU:

Lavish Mocha: Emissary espresso, white chocolate, lavender and milk. Served in a 12oz rocks glass with blackberry and gold flake garnish.

Butterfree: Chamomile Tea, blueberry, butterfly pea flower, and milk. Served in a 12oz rocks glass with fresh mint and an edible butterfly garnish.

Herbie’s Ostinato: Emissary espresso, milk, lemon balm and herb simple syrup. Served warm, in a gibraltar glass with a lemon zest and rosemary garnish.

A Whole Mood: Emissary espresso, blueberry, lemon juice, aromatic bitters, Served in an old fashioned glass, over ice, with edible floral garnish.

The Professional: Coffee clarified milk punch (Emissary flash brew, whole milk, apricot, honeycrisp apple, grapefruit, lemon, ginger, fennel, coriander, almond), Love Potion No. 9 Bitters. Served over ice with a fresh sage garnish.

Dark Bloom: Emissary flash brew, hibiscus tea, lemon, lemongrass. Served over ice with edible floral garnish.

La Voz de Rodrigo: (An espresso and signature drink one & one) Monteblanco Gesha Espresso, grapefruit juniper syrup, blackberry puree, passionfruit juice, topped with sparkling water. Served in a cocktail glass with floral garnish.

Spring Fling Shrub Soda: Strawberry, basil, white wine vinegar syrup, sparkling water. Served over ice with fresh basil garnish.