i enjoy coffee.

Drip

Iced Coffee

Hail! Nitro

Espresso

Americano

Gibraltar

Cappuccino

One and One: One single espresso. One single macchiato

Latte: Regular | Vanilla | Mocha | Malted Milk | Salted Caramel

I LIKE TEAS & STUFF.

Spirit Teas: Kodama Sencha Green | Spirit White
Malabar Herbal Tonic | Sunstone Breakfast

Tea Lattes: Chai | London Fog | Honey Matcha

Turmeric Latte: Oat milk, turmeric, ginger, honey, & vanilla

Hot Chocolate: Served with a toasted marshmallow

FOR THE KIDS.

Frankie (vanilla) | Freddie (hot chocolate) | Strawberry

Steamer served in a special (indestructible) cup.

GIMME something special.

SEASONAL ROTATION OF BARISTA CREATED, COCKTAIL INSPIRED SIGNATURE DRINKS.

NOW SERVING OUR SPRING MENU:

Lavish Mocha
Emissary espresso, white chocolate, lavender, & milk. Served hot or iced with blackberry dust + gold flake garnish.

The $timmy
An espresso cream soda. Emissary espresso, soda water, cane sugar, and Nielsen-Massey vanilla. Served cold.

Butterfree
Chamomile tea, blueberry, butterfly pea flower, & milk. Served hot or iced with fresh mint & an edible butterfly garnish.

The Professional
A coffee clarified milk punch. Emissary flash brew, whole milk, peach, lemon, honeycrisp apple, grapefruit, ginger, fennel, coriander, almond, & Love Potion No. 9 Bitters. Served over ice with a fresh sage garnish.

Ca Phe Sua Da
An adaptation of Vietnamese iced coffee. Emissary flash brew & sweetened condensed milk charged with nitrogen.

Herbie’s Ostinato
Emissary espresso, milk, lemon balm, & herb simple syrup. Served over ice, with a lemon zest & rosemary garnish.

Dark Bloom
Emissary flash brew, hibiscus tea, lemon, & lemongrass. Served over ice with an edible floral garnish.

Spring Fling Shrub Soda
Strawberry, basil, white wine vinegar syrup, sparkling water. Served over ice with fresh basil garnish.