on the menu
ALL DRINKS ARE MADE TO ORDER & COMPONENTS ARE MADE IN HOUSE.
i enjoy coffee.
One and One: One single espresso. One single macchiato.
Latte: Regular | Vanilla | Mocha | Malted Milk | Caramel
I LIKE TEAS & STUFF.
Spirit Teas: Morning Mist Green | Iron Goddess Black | Malabar Herbal Tonic | Sunstone Breakfast
Tea Lattes: Chai | London Fog | Honey Matcha
Turmeric Latte: Oat milk, turmeric, ginger, honey, & vanilla
Hot Chocolate: Served with a toasted marshmallow
FOR THE KIDS.
Frankie (vanilla) | Freddie (hot chocolate) | Strawberry
Steamer served in a special (indestructible) cup.
GIMME something special.
SEASONAL ROTATION OF BARISTA CREATED, COCKTAIL INSPIRED SIGNATURE DRINKS.
NOW SERVING OUR SPRING MENU:
Lavish Mocha: Emissary espresso, white chocolate, lavender and milk. Served in a 12oz rocks glass with blackberry and gold flake garnish.
Butterfree: Chamomile Tea, blueberry, butterfly pea flower, and milk. Served in a 12oz rocks glass with fresh mint and an edible butterfly garnish.
Herbie’s Ostinato: Emissary espresso, milk, lemon balm and herb simple syrup. Served warm, in a gibraltar glass with a lemon zest and rosemary garnish.
A Whole Mood: Emissary espresso, blueberry, lemon juice, aromatic bitters, Served in an old fashioned glass, over ice, with edible floral garnish.
The Professional: Coffee clarified milk punch (Emissary flash brew, whole milk, apricot, honeycrisp apple, grapefruit, lemon, ginger, fennel, coriander, almond), Love Potion No. 9 Bitters. Served over ice with a fresh sage garnish.
Dark Bloom: Emissary flash brew, hibiscus tea, lemon, lemongrass. Served over ice with edible floral garnish.
La Voz de Rodrigo: (An espresso and signature drink one & one) Monteblanco Gesha Espresso, grapefruit juniper syrup, blackberry puree, passionfruit juice, topped with sparkling water. Served in a cocktail glass with floral garnish.
Spring Fling Shrub Soda: Strawberry, basil, white wine vinegar syrup, sparkling water. Served over ice with fresh basil garnish.