Current cOFFEEs by FLAVOR PROFILE

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Classics

These coffees have a classic caramel-ly, mellow fruit profile. These are very well balanced and are perfect for sipping on all day.

SANTOS MARCOS CCANA PERU
Tasting Notes: Bosc pear, green grape, buttery
LA COLMENITA GUATEMALA
Tasting Notes: Milk chocolate, strawberry, cinnamon

SMOOTH

These coffees are easy-drinking, have low acidity and low bitterness. If you tend to like medium to dark roasts, these coffees are perfect for you.

SANTOS MARCOS CCANA PERU
Tasting Notes: Bosc pear, green grape, buttery
EMISSARY
Tasting Notes: Caramel, lime, milk chocolate, round
LA COLMENITA GUATEMALA
Tasting Notes: Milk chocolate, strawberry, cinnamon

CHOCOLATE-Y AND FRUITY

These coffees are super fruit and chocolate forwards–think chocolate covered berry sweetness, low acidity, long finish and intense aroma.

EMISSARY
Tasting Notes: Caramel, lime, milk chocolate, round
LA COLMENITA GUATEMALA
Tasting Notes: Milk chocolate, strawberry, cinnamon

SUGARY AND FRUITY

These coffees offer the bright, fruity characteristics often associated with African coffees, but also have a rich sweetness similar to that of Central/South American coffees.

APONTE COMMUNITY COLOMBIA
Tasting Notes: Granny smith, plum, lemon

KANZU LOT #13 RWANDA
Tasting Notes: Black cherry, honeydew, brown sugar

Bright and Citrusy

These coffees bring light, delicate flavor profiles of citrus, tea and florals. They have a vibrant acidity and fruity sweetness. If you’re looking to try something different/new, these coffees are adventurous, but very approachable.

BONA ZURIA ETHIOPIA
Tasting Notes: Watermelon, mango, herbal, juicy
APONTE COMMUNITY COLOMBIA
Tasting Notes: Granny smith, plum, lemon

DECAF

If you just want a coffee that tastes good and won’t keep you up all night, our decaf is it.

PLANADAS EA DECAF COLOMBIA
Tasting notes: peach, molasses, dark chocolate

All coffees are light-medium roast!