Current cOFFEEs by FLAVOR PROFILE

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Classics

These coffees have a classic caramel-ly, mellow fruit profile. These are very well balanced and are perfect for sipping on all day.

GILDARDO CHINCUNQUE COLOMBIA
Tasting Notes: Vanilla, Baked Apple, Hazelnut
SANTOS MARCOS CCANA PERU
Tasting Notes: Bosc pear, green grape, buttery

SMOOTH

These coffees are easy-drinking, have low acidity and low bitterness. If you tend to like medium to dark roasts, these coffees are perfect for you.

VILLA ESPERANZA NATURAL COLOMBIA
Tasting Notes: Dried berries, lemonade, dark chocolate

KALICO MAMA BURUNDI
Tasting Notes: Black cherry, honeydew, brown sugar

EMISSARY ESPRESSO
Tasting Notes: Caramel, Cherry, Malt
SANTOS MARCOS CCANA PERU
Tasting Notes: Bosc pear, green grape, buttery

CHOCOLATE-Y AND FRUITY

These coffees are super fruit and chocolate forwards–think chocolate covered berry sweetness, low acidity, long finish and intense aroma.

VILLA ESPERANZA NATURAL COLOMBIA
Tasting Notes: Dried berries, lemonade, dark chocolate

EMISSARY ESPRESSO
Tasting Notes: Caramel, Cherry, Malt

SUGARY AND FRUITY

These coffees offer the bright, fruity characteristics often associated with African coffees, but also have a rich sweetness similar to that of Central/South American coffees.

KANZU LOT 13 RWANDA
Tasting Notes: Orange, cacao nib, honey

KALICO MAMA BURUNDI
Tasting Notes: Black cherry, honeydew, brown sugar

Bright and Citrusy

These coffees bring light, delicate flavor profiles of citrus, tea and florals. They have a vibrant acidity and fruity sweetness. If you’re looking to try something different/new, these coffees are adventurous, but very approachable.

IYULA AA TANZANIA
Tasting Notes: Lime, peach, black tea

DECAF

If you just want a coffee that tastes good and won’t keep you up all night, our decaf is it.

PLANADAS EA DECAF COLOMBIA
Tasting notes: peach, molasses, dark chocolate

All coffees are light-medium roast!