Current cOFFEEs by FLAVOR PROFILE

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Classics

These coffees have a classic caramel-ly, mellow fruit profile. These are very well balanced and are perfect for sipping on all day.

AMBROSIA
Tasting Notes: Toffee, Grapefruit, Almond, Silky
LOS HERMANOS
Tasting Notes: Bosc Pear, Cocoa, Caramel, Creamy

SMOOTH

These coffees are easy-drinking, have low acidity and low bitterness. If you tend to like medium to dark roasts, these coffees are perfect for you.

EMISSARY
Tasting Notes: Caramel, lime, milk chocolate, round
AMBROSIA
Tasting Notes: Toffee, Grapefruit, Almond, Silky
LOS HERMANOS
Tasting Notes: Bosc Pear, Cocoa, Caramel, Creamy

CHOCOLATE-Y AND FRUITY

These coffees are super fruit and chocolate forwards–think chocolate covered berry sweetness, low acidity, long finish and intense aroma.

EMISSARY
Tasting Notes: Caramel, lime, milk chocolate, round
HAMESHA KEBENA
Tasting Notes: Strawberry, Kiwi, Apricot, Cherry
KOKE HONEY ETHIOPIA
Tasting Notes: Blueberry candy, lime, floral

SUGARY AND FRUITY

These coffees offer the bright, fruity characteristics often associated with African coffees, but also have a rich sweetness similar to that of Central/South American coffees.

VICTOR DELGADO Tasting Notes: Meyer Lemon, Orange, Hazelnut, Silky
LOS HERMANOS HONEY
Tasting Notes: Blackberry, Limeade, Panela, Juicy

Bright and Citrusy

These coffees bring light, delicate flavor profiles of citrus, tart fruits, tea and florals. They have a vibrant acidity and fruity sweetness. If you’re looking to try something different/new, these coffees are adventurous, but very approachable.

DECAF

If you just want a coffee that tastes good and won’t keep you up all night, our decaf is it.

PLANADAS EA DECAF COLOMBIA
Tasting notes: peach, molasses, dark chocolate

All coffees are light-medium roast!